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A passion for food drives everything we do. But at ARAMARK, our innovative dining solutions go far beyond the basics to create and manage unique dining experiences that enhance the richness and character of campus life. We provide proven expertise within our total portfolio of dining planning, start-up, and management services.
Master Planning:
Our MarketMATCH(SM) process yields qualitative and quantitative research, neighborhood segmentation, traffic studies, and campus mapping as well as a 3- to 5-year dining plan that mirrors your strategic plan.
Venue and Culinary Design:
Our Innovative Dining Solutions team of architects, facility planners, equipment specialists, interior designers, graphic artists, chefs, merchandisers, and operations consultants facilitate your building and renovation projects with proven expertise.
Residential and Retail Concepts:
We'll create and manage the optimum mix of venues for your campus constituents—
- Residential restaurants—Open kitchen, marché-style, all-you-care-to-eat restaurants such as Real Food on Campus™ and Fresh Food Company™
- Food courts—An exciting collection of highly desired national and local brands, our proven signature brands, and custom campus venues
- Diners, sports bars, and casual theme restaurants—Fun and
relaxing venues with friendly tableside service; locations customized to
highlight your athletic team or mascot; popular national restaurants.
- Cafés and coffee houses—Intimate locations with comfy sofas, wireless Internet, and delicious coffees, lattes, and cappuccinos
- Convenience stores and express kiosks—Residential and commuter-focused convenience stores such as our C3™ concept, as well as kiosks, and full-service markets
Catering:
ARAMARK chefs and catering personnel bring exquisite creations and ambiance to all of your events with exacting attention to detail, reflecting the excellence of your campus.
Marketing:
Our onsite, regional, and national teams create a marketing plan that helps you increase patronage, drive incremental sales, and enhance price/value perceptions through research, communications, and student programming.
Technology:
Our e-commerce capabilities, point-of-sale systems, touch-screen ordering kiosks, and campus web sites enhance dining accessibility and convenience.
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