| White Papers/Articles |
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Best Practices in Energy Procurement. Managed Heat Rate: How Colleges and Universities Can Secure Best Electricity Prices |
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ARAMARK Higher Education, April 2009 |
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The Business and Cultural Acceptance Case for Trayless Dining |
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ARAMARK Higher Education, July 2008 |
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Presidential Perspectives: Enabling Growth and Optimization 2007 - 2008 |
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A thought leadership series written by college presidents for college presidents, |
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Presidential Perspectives: Creating Competitive Advantage 2006 |
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A thought leadership series written by college presidents for college presidents, |
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Customer Experience Management: Competing Successfully in Higher Education |
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ARAMARK Education, November 2005 |
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The New Campus Community: Redefining Living and Lifelong Learning |
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University Business, June 2004 |
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Bright Ideas Innovative Approaches to Utility Planning and Investment |
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NACUBO Web Article, April 2004 |
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It's Not Easy Building Green |
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Business Officer, February 2003 |
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After the Glory How to Sustain the Euphoria of New Construction |
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Business Officer, January 2001 |
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| ARAMARK in Print |
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Future Forces |
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Business Officer, July/August 2006 |
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Building and Refurbishing for Energy Savings |
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University Business, June 2006 |
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UNC Dining a Slam Dunk |
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Foodservice Director, May 15, 2005 |
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Preventive Health Care for Buildings |
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Building Operating Management, December 2004 |
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Rooms with a Multipurpose View |
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Business Officer, November 2004 |
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More Than Just Maintenance |
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The Chronicle of Higher Education, October 2003 |
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Emerging Markets: New Full-Service Grocery Stores Find a Niche on Campus |
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University Business, March 2005 |
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It’s Greek to Them |
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The Chronicle of Higher Education, August 13, 2004 |
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Food for Thought |
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University Business, July 2004 |
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Serving Up Success |
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University Business, November 2003 |
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